I love this time of year. Garden fresh lettuce, chickens laying like crazy, the rhubarb is still plump and vigorous. Down the road it's calving and lambing time.Tonight for dinner I think we'll have lettuce and wild greens with a sweet vinaigrette made with garlic and dandelion syrup, and crêpes with rhubarb filling. Mmm... dessert for dinner is a special treat!
Sounds good and looks wonderful, too!
ReplyDeleteI want to steal this photo. I'm not sure whether it screams 'spring' or whispers it, but it is just gorgeous.
ReplyDeleteLooks great! We are experiencing the same bounty. I just picked some apples and lemons today, glazed some walnuts from my BIL's tree and ate our 1st tomato of the season for lunch :-)
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