Thursday, June 18, 2009

Spring dinner

I love this time of year. Garden fresh lettuce, chickens laying like crazy, the rhubarb is still plump and vigorous. Down the road it's calving and lambing time.

Tonight for dinner I think we'll have lettuce and wild greens with a sweet vinaigrette made with garlic and dandelion syrup, and crêpes with rhubarb filling. Mmm... dessert for dinner is a special treat!


  1. Sounds good and looks wonderful, too!

  2. I want to steal this photo. I'm not sure whether it screams 'spring' or whispers it, but it is just gorgeous.

  3. Looks great! We are experiencing the same bounty. I just picked some apples and lemons today, glazed some walnuts from my BIL's tree and ate our 1st tomato of the season for lunch :-)


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