I love this time of year. Garden fresh lettuce, chickens laying like crazy, the rhubarb is still plump and vigorous. Down the road it's calving and lambing time.
Tonight for dinner I think we'll have lettuce and wild greens with a sweet vinaigrette made with garlic and dandelion syrup, and crêpes with rhubarb filling. Mmm... dessert for dinner is a special treat!