We had to drive to Calgary to get the middle two on their flight. So Fiona and I made a excursion out of it. We spent a half day at the new Calgary Science Centre (better than the old one, but still not in our top three, and over-run by busloads of Alberta schoolkids who are not on their March Break for another week or so). We went shopping for summer things. Fiona is a great shopper. She likes clothes, but has an eye for bargains and a healthy skepticism for brand names. She was very excited to buy a tank top for gymnastics. After holding our breaths all year, we were finally able to get her registered for gymnastics beginning in April. So buying a gym tank was a major highlight. Then we picked up a couple of small items other people had asked us to buy for them, and in the process wandered past a place that offered ear piercing. Fiona had decided a couple of years ago that she would pierce her ears when she was 9, and then a couple of weeks ago had decided the time was finally right. So she marched in and asked the person at the sales desk and within ten minutes had some lovely little studs in her lobes.
While Montreal was enjoying summer-like temperatures, we were having a blustery cold day, so we mostly stuck with the indoor exhibits. New to us was the plant and butterfly Conservatory which had opened a little over 2 years ago. Fiona was absolutely entranced. It was quiet, and warm and practically creaking and squeaking with the sounds of growing plants. We spent almost half our zoo time with the plants.
The next day we got up super early and headed to Lake Louise ski area. We put in a few huge runs. It was cold, though the sun did its best to warm things up a little. Fiona got to experience her first rides in a gondola, and on various chair lifts. She was amazed by the length of the lifts and the runs.
We had a lot of hours of driving ahead of us, so we didn't stay beyond lunch-time, but it was a lovely morning.
Now we're home, and poking around for a few special things to do here too. Today Fiona cooked dinner for her parents and her grandma. We had Tuscan Bean Soup, fresh-baked herb buns, and tapioca pudding for dessert. She had a little help along the way with the main course, but mostly it was her cooking that brought it all to fruition.