Thursday, September 01, 2011
She and I had been experimenting with dried peaches and walnuts for a while and this week we finally hit on a blend that we all really like:
Okanagan Orchard Tea
4 parts white peony tea leaves
2 parts crushed dried peach slices
2 parts toasted walnut pieces
1 part crushed cinnamon sticks
It's a warming tea that reminds you of summer while taking the edge off chilly mornings or evenings. It will be the grand finale tea for the end of the her very successful summer as an entrepreneur.